Potatoes, carrots and three eggs are cooked. Cloves of garlic and onions are cleaned and finely chopped. Grate cheese grater in large pieces and the feta cheese. Once the potatoes, eggs and carrots

Dough rolled out with a rolling pin as to form a circle and put in greased pan. Onions, peppers and mushrooms are cut, add salt and fry in a pan for 5 minutes. Put the dough on the chopped tomatoes or

In deep bowl mix the flour, sugar, salt and yeast. Gradually add the oil and water. Stir until a dough by, if necessary adding more flour. The dough is mixed on floured surface until soft and become

The yeast is put in 1 cup water at room temperature, stirred, and allowed to stand for 4-5 minutes. Flour pour into a bowl, put it in sugar, salt, 3 tbsp olive oil, stir and add the dissolved yeast in

Sift the flour and placed on top of kneading, as the center is formed well, where is placed olive oil, salt, yeast. Kneads dough, gradually add the water. You should get a soft and fluffy dough. When

Prepare a stiff dough and allowed to rise until double its volume, and then is divided into two halves. Each half rolled wafers with a diameter of 30-35 cm. The cheese is placed in two greased with