Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Rice was washed and boiled in water with the ratio 1: 2 to uptake of water. Vegetables (without soy sprouts) are cooked separately for 5-10 minutes. Eggs are broken and fry omelets. Heat the vegetable

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Rice boil with 200 ml broth. Gradually add remaining broth, taking care not to boil. Add the butter, grated cheese and salt.

Wash tomatoes, cut off their lids and carefully carved inside. Hollowed interior can be cut in small pieces, put it in a plastic container and stir with blender. Ready red sauce is served in a sauce

Rice boil until slightly Braising, drained and mixed with the feta cheese and egg. Add remaining ingredients and kneaded by mince. Formed into balls, rolled in breadcrumbs and fried. Serve with sauce

Melted in the butter and add the rice and fry until they turn color glass, then pour a little hot water and boil until polunababvane. Pour into an oiled pan and mix with grated feta cheese and some

Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add

Leeks are cleaned and washed, cut into in small pieces and stew in the oil, until soft. Add rice with 2/3 cup water and after are dissolved - finely chopped tomatoes and sauté until soft. Steamed

Onion and carrot finely and sauté in fat. As a tender place in a pan, add the washed rice, chopped into small cubes potato and spices. Make up water and bake in a moderate oven until ready.

In fat and less water sauté until soft onions, chopped and shredded mushrooms. Add the cleaned and washed rice and chopped tomatoes. Pour the required amount of water, add salt dish and bake in the

Pre remove a small portion of all vegetables to decorate the pie. rice fry until translucent and stew with a glass of water. Remove from heat. Sliced ​​mushrooms sauté in a little oil until they

Chop the onion finely and fry in the oil, to which is added the chopped cabbage, Cover and boil until tender cabbage. Separately cooked rice pour over the cabbage, stir well, add the cabbage soup

Peppers are cleared from the seeds and cut straws. Celery cut into small pieces. In a saucepan boil in salted water peppers, celery and canned tomatoes until soft. Pour a pinch of curry, spices, add