Preheat oven to 180C degrees. Put the beets, garlic and rosemary on a large piece of aluminum foil. Sprinkle with 1 tbsp olive oil, a little salt and pepper and lightly spray with water. Fold fthe oil

Cous put up put in a bowl and pour 100 ml lemon juice (or lime juice), olive oil and 1/3 cup water. Allow to stand for 5 minutes to absorb the liquid and try - if not softened put a little more water

Peel the potatoes, cut them into cubes and cook them in salted water. While the potatoes are boiled peel and grate carrot, chop the onion. Once the potatoes are cooked mash them and add them to the

Chickpeas soaked in water for one night, then was drained and allowed to germinate about 2 days. During this time the chick must be rinsed at least 2 times a day (morning and evening). Germinated

The bulgur is boiled or soaked in boiling water until tender, garlic and dill cut finely and add to the already drained bulgur. Add the cream and spices to taste. Stir nice. Optional could be added

Clean and chop the spinach and radishes. Mix all salad products. For the dressing: Peel and grate the ginger finely grater. Mix all ingredients for the dressing in a bowl and mix them well until the

Wash vegetables well, if you brush them with a brush for vegetables. Peel alabasha. Clean it well from the sheet. Clean and carrots. Grate alabasha and carrots and radishes in large pieces planer. Put

Mix chopped spinach, sliced ​​strawberries, walnuts halves, seeds, and ginger - sliced ​​into thin strips. In a separate bowl mix the following ingredients for the dressing and pour over salad. Mix

Washed and drained pickled cucumbers and crabs with cut them into small pieces. Put them in a suitable container and add them corn and mayonnaise. Dolly lemon juice and seasoning with salt.

Potatoes and eggs are cooked. Peel and cut into cubes. Ramsons washed and cut into small. The feta cheese is mixed with mayonnaise and mixed with other ingredients.

Carrots grated, pickles finely. Combine with mayonnaise. Optional you can add a little yogurt to make a lighter salad.

Wash arugula and place in salad. Cut, washed and cleaned of leaves strawberry pieces. Spread them on top. Bake kernels briefly in the pan, as they have previously broken into pieces, but not too small

The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander

Stew amaranth in a ratio of 1: 1 with water for 12-15 minutes. Allow to cool. Put all the ingredients without salad and olives in a bowl and shake. Leave in the refrigerator for an hour or more to be

Boil the beetroot. Apples, carrots and beets grate grater. Mix with chopped celery or mint. Pour dressing mashed garlic, lemon juice and olive oil.