Clean and peel the beets. Place it in foil for baking and pour the olive oil, salt, pepper and rosemary (I used dried rosemary). Bake drawn at 180C degrees for 1 hour. Once ready beets do not rush to

Clean the turnips and carrots. Peel alabasha and celery. Grate vegetables grater. Mix them and mix. We 're seeds and handle chushletata. Cut them into small pieces and mix with vegetables. Of the

Beets peel and grate. Mix with other products and sprinkle with a little more walnuts.

Grated carrots in large pieces grater. Fry them in olive oil for 10 minutes. Squeezing yoghurt for 30 minutes in a strainer coffee machine. Pressed or crushed garlic and mix all ingredients. Add salt

Beets peel, cut large pieces and boiled. When finished grate and flavored with pressed garlic, olive oil and sauce Unisos. Apart cabbage cut into thin strips and mix with beets. Doovkusyava the sauce

Grated white radish and carrots and season with olive oil, vinegar and salt. Angel is made from byara turnip and beet least as seen in the image.

Chopped green in small pieces Grate half turnip and carrot. Make your sauce and seasoning. With the rest turnip and carrot to decorate the Christmas Tree and snow man, as shown in the picture.

Chopped peppers and add the crushed garlic, chopped green onions, crumbled feta cheese and olives free of stones. Add salt and add olive oil and puree. Mix and ready.

Clean and carrots grate them. Shred ham into small pieces. Cut goat feta cheese strips 1 cm thick. Start arrangement of salad in bowl arrange grated carrots. Add ragged prosciutto and capers. Top put

Boil the potatoes and carrots. Once well cooked potato peel and scrape the top layer of carrots and mash them with the butter, milk, the feta cheese, egg and add broth, salt and processed cheese. Cut

In sipvam pan a little olive oil. Add the diced zucchini and chopped garlic. Fry until the courgettes start to become golden or at least until they are ready. Pour the zucchini and garlic in a bowl

Luke cut into crescents, put it in the bowl, which will be served salad and lightly crushed with a fork. Then add to the onion olives watered with olive oil and add salt and pepper. Mix well and serve

Avocados are cleared from the pit and peel. Cut into cubes. Add olives (Pitted), mayonnaise, cream, milk and garlic. All this is passaged. Sprinkle with corn and walnuts.

The washed lettuce nadarpva hands, add grated radish, sour garlic, olives and red pepper sliced . Of sugar, salt, lemon juice, water and the oil is prepared dressing. The mixture to pour salad

Wash and dry the spinach and lettuce. Cut and distribute them in a bowl. In a heated pan with olive oil fry until browning chestnuts and hazelnuts. Add a little balsamic vinegar and parsley. Mix fried