Cloves of garlic cut in half and smeared them with the inner surface of the bowl, which will prepare the salad. Lettuce is washed, dried and chopped. Beets are boiled for about an hour (the time

Roasted peppers Peel and cut into chunks. Add to chopped tomatoes, cucumber and onion. The mixture is stirred gently, season to taste with vinegar, olive oil and salt. Grate the cheese on top. Poppies

Peppers are cut into pieces and mixed with chopped onion, boiled corn and celery or parsley. Make a dressing of salt, vinegar and olive oil and pour it with salad. Decorate with olives.

Cut the tomatoes, cucumber, lettuce, add raw sprouted seeds and mix everything. Season with products for dressing and stir again. For seeds: raw quinoa, peeled sunflower and spelled are soaked in

Broccoli mixed with bamboo and flavored with pre-prepared dressing of balsamic vinegar, olive oil and cream.

Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise

Cabbage and peppers cut into strips, tomatoes, grated carrots and mix everything. Add the crushed garlic and chopped parsley and celery. Add salt to taste, pour in the oil and vinegar and mix well.

Products for the dressing in a bowl stir to mix well and to fully melt the sugar and salt. Chop finely, mix with grated carrots, cranberries and almonds and mix. Add the dressing, mix well. Salad

Cut the eggplant into cubes (2 cm). In a large saucepan put water to boil, add salt and put eggplant. Boil for about 5 minutes, until soft and drain. Heat olive oil in large skillet on medium heat

Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms

Pickles finely, garlic too. Mixed with crumbled feta cheese, milk, mayonnaise and mix well. Serve with olives, walnuts or chilies.

White part leeks cut into in small pieces. Boil the eggs and grated. The feta cheese is crushed. Everything is mixed with mayonnaise, cream and yogurt. Season to taste with salt and pepper. Cool

Wash the sprouts in cold water and wring them. Put them in a saucepan and add 1/4 cup water and 1/4 tsp salt. Cover the pan with a lid and let the sprouts to boil on high heat for 5 minutes. Rinse

Chop thin crescent garlic into thin slices. Fry them until golden in 1 tbsp sunflower oil. Lime juice, sesame sunflower oil, fish sauce and sugar are mixed and stirred - to dissolve the sugar. Add

Leeks are cleaned, cut and stew in the butter and add a little water until soft. Apart Peel and boil the potatoes, grate, seasoned with salt, white pepper and mustard and mix with leeks. Add cream and