Peel and clear the potatoes and carrots. Cut potatoes into cubes and carrots - circles. Heating up in a large saucepan the oil. Choke it potatoes and carrots. Sprinkle with flour, mix broth, cover and

Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with

All vegetables cut in large pieces put in an appropriate pot, add sunflower oil, salt and make up with water. Put it on stove to boil until vegetables soften. Blend with cream blender. Can be served

Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few

Onions, cabbage, potatoes, carrots and sweet bell peppers cut into large pieces. Put them in boiling water and cook until soft with the salt and the oil. Celery added 2-3 minutes before you remove the

Fry the chopped onion and grated carrot in olive oil. Add a spoon of flour, mix well. Put the broccoli which are punctuated florets, add milk, salt, pepper and wait with constant stirring to thicken

Boil in salted water pre-chopped green beans. Add the rice and cook until soft, then add and free of stones wild plums and cook another 10 minutes. Add a little fuzzy in cold water flour, pepper, dill

Onion stew in sunflower oil, until tender and get caramel color. Insert the butter, sprinkle flour and fry well. Stir with wire. Insert the milk trickle by beating constantly with wire. A bechamel

Planed cucumber in a bowl. In a blender put coarsely chopped spinach and garlic, add the yogurt and water and shaken. Pour it add salt cucumber and dill.

Carrots grate or in small pieces grater and smothered with fat. Pour water and boil until tender carrots. Add the feta cheese and noodles. Boil to melt Fidel. Egg mix with yogurt and flour. Put it on

Clean and wash the onion, garlic, dock, sorrel, mint and parsley. Cut them into small pieces. Everything (except 1/2 of the parsley) with rice and the oil, pour hot water. After cooking a leaf

Cut vegetables in small pieces and stew them in fat as last add spinach and pickles (small cubes or large grater). Sprinkle with spices, add the brine, water and a little salt, but do not overdo it

Nettle is infused in hot water. Drained and cleared. Boil is then crushed in a mortar or passaged. Onion, carrot and pepper finely and fry, as put the flour and paprika. Add nettles and pour water

Take equal amounts of nettle and spinach. Put them in boiling lightly salted water with green onions for 7-8 minutes. Pureed be. Add the rice, the oil and vegetable broth. Once the rice is ready put

Tear broccoli florets, soaked in salted water for 2 hours and washed. Then put in boiling salted water and blanched for 3 minutes. Remove from water and drain. Half of them Strain. In another saucepan