Peeled, cleaned and cut apples into quarters and boil until tender pay aside. Boil also vegetables (pre-washed and peeled). Blend everything together in a suitable container and gradually add milk and

Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes

Leeks are washed and cut. Carrots and potatoes are peeled and cut into cubes. Celery cut into thin sticks. Chop finely. All vegetables (except broccoli) fried with cumin for about 10 minutes until

Potatoes and carrots finely, then, along with spinach boiled in broth until soft, finally added with salt and noodles. When serving add leek, parsley and feta cheese. For fans of hotter and chilli

Tomatoes Strain. Pour into a bowl of soup. Add pressed garlic, grated onion and parsley. Add ice cubes.

Garlic clean and fry in 1/3 of the butter for 6-7 minutes until the cloves are golden. Add the chopped onion and left to choke for 2-3 minutes. Is put peeled and diced potatoes. Add the remaining

In a saucepan pour the water to boil. Add the salt, the oil and noodles to boil 5 minutes. Packet soup diluted with cold water and a trickle stirring continuously poured into the pot, simmer for 5

In a saucepan pour the water and leave to boil. During this time, peel and finely chopped onion and put in the pan. Potatoes them mode brands cubes and when the water boils and put them after 10-15

Vegetables Peel and cut into almost identical cubes. Place in a saucepan together with the 2nd broth and the butter, boil until soft vegetables (high heat). When the vegetables are cooked Strain

Peel the potatoes and cut into in large pieces. Cooking cube broth and 1 tbsp universal seasoning, then Strain and dilute broth, in which spin yarn. Mushrooms finely and fry in the butter. After

Leek cut into very thin strips, stew to softening in the oil and little water, salt and drain. Add the whipped yogurt with cold water. Tarator sprinkle with the chopped dill, pressed garlic and ground

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.

Scrape the courgettes and wash them. One zucchini Cut 4 slices, cut into sticks. Other mode on large cubes. Clean onion and chopped. In 2 tbsp sunflower oil fry the onion and zucchini, pour them with

Yolks smash nice and add to yogurt. Add salt, vinegar, sunflower oil and water. Prepare as plain tarator. Add grated cucumber and sprinkle with dill. Allow to cool.