Cut into thin strips 3 more small peppers. Finely chopped onion fry in the butter, add chopped peppers, salt, pepper and fry. Add the eggs and stirred continuously until it congeals. Fill 4 cleaned

Tomatoes are placed in a colander and immerse briefly in boiling water, then peel. Handles pods are cut, remove the seed part, rinsed and filled with tomatoes, sardines, capers, crushed garlic, a

Beans pour boiling salted water, Cover well and leave 10-15 minutes swell. Then filtered and Grind. Peppers, cleaned of stems and seeds are soaked in warm water to soften. Make a roux from the oil

Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture

Cleaned from stems and seed peppers are steamed in lightly salted water to soften. In the oil fry the chopped onion and grated carrots. Add rice and make 1 cup (200 ml) of hot water. When boil off the

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

Peppers cleaned of seeds and stalks and steamed in hot water to soften. Chopped onion fry in 3/4 of the oil. Add rice and stirred. Pour a spice and 1 cup (200 ml) of water to boil and soften the rice

Peppers are cleared from seed and boiling water. Chop finely and stew in the oil, then stir in the paprika. Add the rice, pour 2 cups hot water, add salt and boil until absorb the water. Remove from