Mix pure butter with powdered sugar, add egg the walnuts, vanilla yogurt and flour as necessary. Should become a soft dough. To make small balls and put to bake in a preheated oven at 150 ° C. then

Whip snow with sugar. Stirring with a spoon add the flour, the walnuts, cocoa and vanilla. In a pan on baking paper put 1 tsp of the mixture. Bake at 160 C to pale pink.

Margarine mix well with the sugar. Add eggs one by one, oatmeal, the walnuts, vanilla and flour with baking powder. Blended into a medium soft dough. Roll out on a floured surface and cut with biscuit

In a bowl mix the sugar and honey. Stir well. Add a little the oil and stir until the mixture is homogenous. Separately, whisk the eggs. Add honey to the mixture, along with baking powder and cinnamon

The flour is mixed with sugar, yogurt, which was dissolved in soda, and with the oil. Add and ground walnuts. The dough is kneaded well. Roll out the crust, which with pastry cutters cut figures

The butter and sugar is caramelized. Kotlonat be reduced to low and adding the remaining ingredients, stirring constantly. Tray or other suitable container stood foil or baking paper and two spoons to

The butter mix with sugar. Add egg yolks, ground walnuts and flour. Knead dough, you make balls as walnut, pressed gently to obtain flat and arrange on a tray covered with paper. Bake in a moderate

The butter mix with sugar until white. Add egg yolks, ground walnuts, vanilla and flour. Knead dough. Roll out the crust 0.5 cm thick and with a cup of cut circles. Bake in a moderate oven. Then

Both egg whites are broken down into snow and mixed with ground walnuts. The other two egg whites are broken down into hard snow and they were added gradually powdered sugar. The two mixtures were

Whip foam, add sugar and vanilla while beating until sugar is melted. Put chocolate and almonds, stir without fighting. The oven was heated to 150 C (fan 130 C). With two spoons shaped biscuits on

For the dough mix the flour and baking powder and sieved. Knead in the butter, egg whites, salt and water. Allow 30 minutes to cool. for walnut stuffing mix the walnuts sugar and spice. For stuffing

Biscuits are cut into three equal pieces. Any dip quickly in the rum or cognac. Between two identical shape and size pieces put one cherry or cherry and hand form smooth balls. Beat hard snow two egg

Boil the milk with the vanilla and lemon zest, then strain. In bowl, beat egg yolks with sugar and add the sieved starch. Diluted while stirring with milk (of the stream). The finished mixture is

From melted lard, water and flour kneaded dough soft. To make small balls and in the middle of them put 1 tsp of the filling. Put in greased pan and bake. Cool as, one by one placed in the boiling

Everything is mixed and stirred until a uniform thick mixture. Formed into balls in the middle of that finger form small cavities. In the resulting cavity is placed in a desired fruit jam. Put in a