Flour with butter macerate is ground into crumbs . Add sugar, eggs, salt and yeast dissolved in cold milk and mix the dough. Allow to rest until the filling is ready, which is prepared as follows: the

Mix egg white with powdered sugar, add the syrup, paint, dissolved in 3-4 drops of water and the walnuts. The blend formed strawberry and rolled in sugar. Serve after stay one day.

Beat egg whites with the sugar of thick snow, add the flour, cocoa and the walnuts. Mix well. Namaslyava on both sides with cooking paper and it is spread out across the tray. Spoon previously

Powdered sugar, ground walnuts, vanilla egg white and knead. Make macaroons are 5-6 cm, rolled in chopped walnuts. Bake in oven low 150 S.

The butter mix with sugar until white. Add egg whites, beaten snow the walnuts and crushed caramelized nuts. Mix well. Pour into the pan, greased with butter and sprinkled with flour. Bake in a

Milk, sugar and cocoa cook over low heat 20 minutes. Remove and cooled down add the butter and ground walnuts. The cookies are moistened with cream, and all sticks in a kiss.

Yeast sprinkled with a pinch of salt and a pinch of sugar and blurs a bit of lukewarm water. Leave in a warm place to rise. Water boils, add the honey and sugar and stirring until melted. The mixture

Yolks are broken down into sugar, add spices and rum, which was dissolved soda. The flour is sieved on a pile in the middle of it is done well in which pour yolk mixture. Add ground walnuts and

Whip with sugar on snow, mixed with flour, ground walnuts and vanilla. In tray covered with baking paper is extruded biscuits, sprinkle with chopped walnuts and bake.

In a saucepan with a thick bottom pour the milk, the sugar, the butter and chocolate. Put it on the stove and stir the mixture until it boils. Three quarters of it was removed away. The rest is left

Mix cool, but not cured lard with yogurt, which should be at room temperature, and which was dissolved in soda. Beat well with a wooden paddle and add flour. Knead into a soft dough. Leave to rest for

Flour and sugar are mixed and collected in a heap on the kitchen table or countertop. In the middle is carved well, which bump up the eggs. Products knead dough. It is spread in an even layer floured

The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve

Of these products is kneaded dough, make balls are the size of a walnut, with thimble, immersed in ground coffee a hole is made and bake in oven weak. Rolled in powdered sugar.

Of ground walnuts and other products (without raisins) dabbled dough, make balls are the size of a walnut and arrange in a lightly oiled baking dish. On each ball is placed or raisin walnut nut. Bake