The butter mix with sugar foam. Then added while stirring with a wooden spoon ground biscuits, fruit juice, walnuts, raisins and jelly candy. Stir until a smooth mixture. Thus prepared dough is poured

The butter is allowed to soften and mix of foam with powdered sugar. Add egg yolks, one by one. Separately crushed cocoa with sugar, add the milk, put it to boil and leave to cool. From this mixture

Eggs are broken with sugar until white. Add finely ground walnuts and pre-sifted flour. Mix very well. Pour into buttered littered with baking paper baking dish. Bake at medium heat and then allowed

Eggs, sugar and flour are broken. Pour the mixture into a baking dish and baked in a moderate oven. The finished base is carved in the middle - to stay with about 1 cm thick. Crumbs from the base are

A vessel was agitated Fire milk, sugar, chocolate and the butter to melt. Biscuits crushed. Kneading the mixture with crackers, the walnuts and yolk. Shaped in the form of cake. Lopsided cream with

Biscuits are broken up into a large bowl into pieces of about 1x1 cm. The butter is melted over low heat. To it was added cocoa, sugar and rum. Stir until a smooth cream. Broken biscuits sprinkled

Set aside 16 walnut halves for decoration. The remaining walnuts, ginger biscuits and sugar is ground in the kitchen combine and mix with melted butter. Spread the mixture on the bottom of a baking

Eggs and sugar is broken down and gradually add the remaining products under continuous beating. Baked the base. Boil the milk with the sugar until thick and the walnuts mess. After cooling the butter

Grind biscuits and pour warm with sweetened with sugar (no 12 tbsp) milk. Add the walnuts and stir well. The butter, egg yolks and cocoa crash and add to the biscuit mixture. Spread half the mixture

Whip, but not enough to make snow, because otherwise become very brittle. Was added gradually the sugar with stirring. Add and the walnuts and stir slightly, enough to confuse everything. Pour and

The ready base carving. Bites to add finely chopped Turkish delight, cossettes, minced meat or chopped walnuts and optional raisins. Add the warm cream and stir well. Fill-cut base. Smeared with icing

On the bases: Whip of snow. Add sugar gradually and continue to stir until thickened. Add the walnuts. Everything is well mixed and the mixture was divided into 4 parts, which are fired individually

From the eggs, sugar, flour and baking powder, stir dough. Bake in a baking dish. Once cool the base is carved in the middle (to get as bowl) and irrigated with 250 ml milk. Carved from the base

Biscotti dipped for less juice compote that is slightly diluted and warmed and sweetened optional. In the drained yogurt add passion fruit apricot, chopped orange, lemon juice, chopped walnuts and

With mixer beat egg yolks with sugar. Gradually spoon add the ground walnuts, flour, baking powder, vanilla and carefully add the beaten egg whites. Pour the mixture into a buttered baking dish and