Luke is cut into very small and it is added to the fish. Mix well so that there are no large pieces of fish. Add the grated cheese. Easy to spread with butter on slices and bake. If the can is without

All dough products are kept at room temperature for about 1 hour. Dissolve the yeast in half milk with honey and sugar. Sprinkle with flour and allowed to rise. Blended into a soft elastic dough that

Slices ranks in the tray. Smeared with olive oil and sprinkle with pepper and salt colored. Bake in a hot oven until browned.

Eggs, tomato sauce and savory crash well. The slices are dipped in a mixture of the two sides and fry in a well heated fat.

Cortices bread cut. The resulting rectangles slightly rolled with a rolling pin. Copiously smeared with butter. Put into the shapes for muffins, as pressed to take shape. Baked to a light brown 180 C

Of all the products make dough slightly thick from the pancake. Each slice of bread and dip into the dough. Fry in very hot sunflower oil.

Baguette cut into slices with a thickness of 8-10 mm and roast (in the ideal case of barbecue). Garlic heads are wrapped in aluminum foil and put to print in a preheated 200C oven for 40 minutes. Once

At the bottom of the pita pocket put cheese. At the top and the last pocket put cabbage, onions, ham or bacon, pickles and domatchetata. The pita should be warm before putting products. Finally

The butter is melted and mixed with garlic, pepper, parsley and cheese. Mix well, maybe with a mixer. Slices of bread smeared with smashed mixture. When the barbecue is ready smear the BBQ with oil

Circles are coated with butter, after which it is coated tomato paste . Place a piece of ham. Mushrooms cut into circles. Pour a few on the ham. The last layer of mozzarella pieces, not too thick

Onions clean and grind in a blender with the bread. Add both mince, egg yolk and dry marjoram. The mixture was stirred well. Formed into flat 6 meatballs (burgers). Fry in heated sunflower oil 6

Spread the slices with margarine, add salt is. On one slice of Emmental put on it ranks sausage, 1 slice of tomato and cucumber, also fried onions. Pressed by the second slices and put in preheated

The meat is cut into small pieces. Bake with a little fat in the oven. It is desirable to stir occasionally. The dough is kneaded. Made into balls the size of an egg. Rolled to a very thin. Bake on a

From bread cut two pieces long as the diameter of the pan, carve from both sides and put the skinless sausages (the skinless sausages are placed in baguette). Flour with 1/3 cup blurs water, add a

Pour the cottage cheese and mayonnaise in a deep dish. Pour garlic powder, paprika, pepper the oil and salt. All stir with a fork very well. With the mixture is smeared slices.