Cheese grated in a deep dish and treated add egg yolk, grated tomatoes, a pinch of salt and pepper (or savory). Mix very well. Apply the mixture on the slices of bread smeared in advance with little

Spread the slices with butter, sprinkle with plenty of sesame and salting. Bake until browned.

Baguette cut into slices, but not to the end. In each section put sausage and cheese. Sprinkle with savory or other seasoning to taste, turning fsunflower with oil and put in preheated oven for a few

In the bowl put the croutons, grated cheese to sprinkle on top and savory. Place a plate in a microwave oven or under the grill and bake.

In 1 tbsp butter 1 tbsp fry flour, add milk and allow to thicken. By removing from the heat add cheese, ham or bacon, and then as cool a bit half a pickle - finely chopped. Optional can add seasoning

Baguette cut into thin slices. Leave overnight to dry bread. Oilme or tray with melted margarine or melted butter. Roll circles nice, then sprinkle them with spices of your choice and bake 10 minutes

Spread the slices well on one side with butter. Together with the buttered side into two by two. Outside coated with grainy mustard. It shall bear a slice of cheese, slice of ham. Medium size skillet

Heat-resistant vessel, which will be served breakfast, brushed with olive oil and top lining 3-4 slices of tomato. Put them on a slice of bread with a hole in the middle. It clicks an egg, a slice

Slices form of small rectangles. The butter, tritiated feta cheese, mash the potatoes, chopped onion, beaten egg, salt and pepper are broken down to a homogeneous mixture. Spread the slices and

With the products in 500 ml water and knead a soft dough. Formed into balls as walnut. Arrange off in a slightly greased baking tray. Rise for 20-30 minutes. Margarine (may be a mixture of margarine

Peel the tomatoes and blend. Together with the chopped onion and sauté garlic in 40 ml olive oil until ready. Add salt and add the spices. Cut the baguette into thin slices. Spotted with olive oil and

Nastagvat potatoes finely grater, put the egg, add mayonnaise (cream or thick yogurt), add salt, seasoned with savory, cumin and pepper or your choice with other spices. The mixture is stirred well

Take one slice and then spread with a thin layer of butter and cover with tomato sauce (chutney) . Top put ham or tenderloin and grated cheese. Then take the second slice and remove the medium while

From bread form equal cubes. The feta cheese is crushed with a fork, mix with 2 eggs and paprika and mix well to obtain a homogeneous mixture. Cubes of bread soaked in milk and stick with the mixture

Slices of bread are coated with the butter on them and arrange tomato slices. Sprinkle with salt, pepper, chopped parsley and top with grated cheese and small pieces of butter. Bake in a moderate oven