The butter, pepper, salt and parsley are heated in a porcelain vessel so that the butter melt without boiling. Add the lemon juice.

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Make a light roux from the butter and flour, add chopped onions, parsley and pepper, bay leaf and pour the broth. Vazvaryava mixture, add chopped meat and ham, boil two hours on low heat. Add boiled

Beat the egg yolks, lemon juice, pepper and salt in a water bath until the mixture begins to thickens. Add the butter into small pieces. The sauce should not boil because of the risk to cross. If it

Cleaned vegetables and mushrooms are cut chopped, fried in sunflower oil, add salt and sprinkle with black pepper. Serve to meat, fish and vegetables.

Tomatoes are flooded with boiling water, peel, suffocating until tender and rub through a sieve. Vegetable oil becomes heated and there, over low heat, fry the chopped onion and pepper. Add tomato

Finely chopped onion fry in the butter, add the flour, fry, diluted with broth, add capers, vinegar, sugar, pepper, salt and boil. Finally add the chopped parsley. Serve with boiled beef.

Finely chopped onion fry in the butter, add the sugar and fry until brown color. Add flour, fry, diluted with beef broth, add salt, vinegar and spices, stir and boil. The sauce is pressed.

Milk boils, add shpikovanata with onion cloves and nutmeg. Boil for 30 minutes on low heat. Add bread crumbs, salt, pepper and half the butter. All stir well and mix with a fork. Boil 20 minutes on

Horseradish Wash, peel and grate. Sprinkle with vinegar. Of the butter and flour make a light roux, pour in meat stock and bring to the boil. Add horseradish and sour cream, seasoned with sugar

Sliced ​​vegetables smothered in olive oil and a lid for about 30 minutes. Compressing the mixture, add salt, podsladyava, sprinkle with pepper and stew without the lid to the density of the sauce.

Coarsely chopped vegetables and spices stew little in vegetable oil, sprinkle with flour, add chopped tomatoes and cook a cup of soup over low heat until tender. Strain and season with salt and pepper

In preheated oil sauté chopped vegetables. Add the flour and fry until it turns pink. Then pour cold fish potion which is dissolved tomato paste. The resulting sauce boil on low heat 30 minutes

All the solid ingredients are finely chopped and mixed with the liquid. The mixture is put on low heat and boil, stirring until a smooth sauce. If thickened much diluted with 1-2 tbsp broth. Before

Grated apples and onions smothered in potion. Add tomato paste, bay leaf and cloves. Boil and boil 20 minutes on low heat, then rub through a sieve. The resulting sauce is seasoned with other spices