Heat the oil, until it begins to crackle and to it add broth and spices. Stir good and pour the flour. Stir until it is fried. Pour 600 ml cold water, stir and boil until thickened. Add the mushrooms

Beef fry in olive oil, add the ingredients in the order of recording, as between wine and tomato paste are pauses. Allow to simmer for 2.5 hours.

Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4

Boil the eggs for 10 minutes. Peel the onion and cut into very small cubes. Slice the cucumbers and eggs also cubes. Mix eggs, onion and cucumber with herbs (chopped), wine vinegar, mustard, the oil

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.

In a blender put the tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Mix everything until a uniform mixture - puree. Onion stew with olive oil for a few minutes. To this was added a

Mushrooms cut into slices. In a saucepan put the cream, processed cheese, chopped, mushrooms and some of the wine. Everything is stirred until melted the feta cheese and become homogeneous mixture if

Corn starch is boiled with 200 ml water and leave to cool. Add yolk mixed with vinegar and mustard, spices, salt and pepper. Stir vigorously to obtain a smooth mixture. Optional can add more vinegar.

Cook the mushrooms for 10 minutes in 500 ml water, add the white wine and cook another 5 minutes sauce thickened with cornstarch dissolved in very little water. With continuous stirring, add the soy

Flour stew in the butter (must not become pink), then pour the broth, which is already dissolved gelatin. Stir gently to boiling. Season with salt. This sauce is poured on the fabric of meat, chicken

Rotary fry gently in the butter, then add the lemon juice, chopped chopped eggs, black pepper and salt. Stir the sauce well and serve.

Portvaynat, broth and tomato mix and put to boil. The cornmeal was dissolved in a few tablespoons of cold water and added just before boiling. Allow to simmer until thickened. Add the brandy and after

The butter is melted in a deep frying pan over low heat . Add flour and stir until the mixture is homogeneous and begin browning. Was added in small portions as a half of the broth was stirred

Sesame seeds are baked in a dry pan until they turn a brownish color. The oil is heated and fry the garlic, then add the chopped and pepper. Fry for 1 minute. Add rice wine, ginger and chicken broth

All products are well mixed and stirred until homogeneous. Allow to simmer on medium stove for 15-20 minutes until reduced by half.