Melt the chocolate in a metal bowl over a water bath. Pour honey and stirred with a spatula until mixed. The cup is removed from the steam, stirring, until it is removed from the walls of the bowl

Heated the cream (but not boil) and its melting white chocolate. Leave 4-5 hours in the refrigerator to cool. Then cream. fresh milk, the butter and sugar put in a saucepan on the stove. Separately

We two mixtures. In two hearts beat eggs with sugar and salt to graying. Add the melted butter and melted chocolate. Beat again. Add chocolate (milk powder), starch, flour and 1 tsp baking powder in

The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the

Base: The butter is melted and set aside. Eggs are broken down sugar for 5 minutes, until they were fluffy. Flour and cocoa sifted. Slightly cooled butter (but liquid) is poured on the edges of the

Biscuits and the walnuts is ground to a fine. Kneaded with the butter and the chocolate spread. Essences are added in the desired amount. Spread on foil, as is formed in a rectangular or square shape

The Fig fruit cut in half. They along with the juice of sweet rum confused. To these are added dissolved in water first gelatin and then - in a water bath. Mix everything well and spill several wet

For making the base of the house can be used all ready base or cake can be home or soon-to-Buy ready. From the base cut cube - as the basis of the house and roof prism. If the base is thinner can be

This is the cake I've put together for my 15th birthday. The bases: Beat the egg whites and sugar in a thick snow and begin to gradually add parts mixed flour and finely ground walnuts. Stir nice

Beat the egg yolks with 2 tbsp sugar, add cocoa and half liqueur. 4 g soaked gelatine. Separately, beat egg whites with 1 tbsp sugar and 200 ml cream. Melting dark chocolate, mix it with egg yolks

Beat eggs with sugar until blanching them or until doubled in volume. Flavored with vanilla and add a little bit dry ingredients. Then add the yogurt and the oil. Mix well with a spoon. Poured into

Put the raspberries in a small bowl and sprinkle with 2-3 tbsp of sugar. Leave aside. Beat sugar with butter until soft obtain crumbs. Add the egg and vanilla and beat again. Add the milk and beat the

Preparation of the cream: Cream heat without boiling. It melted chocolate, stirring to mix. Allow to cool, cool in the refrigerator for 1-2 hours. Mix with mixer and resulting cream cake is assembled

Chocolate is crushed and put into the color in two bowls. The cream is boiled and is divided into two. With each part pour different chocolates. Stir to melt, the dark mixture was added to cocoa

On water bath Beat the eggs with the sugar until the mixture triples in volume. Beat the cottage cheese, sour cream and liquid. Add vanilla, grated lemon peel and lime syrup. Mix gently to mix to the