Beat eggs confused with chopped parsley, flour and spices. Fillets of fish are dumped into the mixture and fry in very hot oil. Serve hot with lemon slices.

Boiled white fish and tore into small pieces. In a pan braise chopped onions become transparent when add the pieces of fish and canned tuna. Add flour and milk, stir well and cook until a thick sauce

Tenderloin is washed and cut into pieces. Marinate 30 minutes. Of egg white, starch and the oil, a mixture of batter. Oval fish pieces in it and fry in a highly heated sunflower oil. Before presenting

The fish is cut into portions and distributed to appropriate Court. Above is seasoned with salt, pepper, lemon juice and the oil. Put it to bake. During this time, in a separate bowl mix the cheese

Fillets cut into pieces as you wish. Add salt and lining up in the tray. Sprinkle with the oil and pepper and pour the water. Put to bake at full power. In a pan pour the cream and heat on the stove

Salt fish is cut into pieces. Mix flour, egg and beer to become mushy. Takes is a piece of fish and dipped in breading and fried. The sauce is prepared as bread soaked in water and squeezed, add

Cut the fish into slices 1.5 cm thick. Salt them and let it stand for about 30 minutes in half vinegar. Drain them then roll them in flour and fry them in a highly heated sunflower oil. To the rest of

The cleaned fish cut into 3-4 pieces, salted and rub the blend of garlic and let stand 15 minutes. Heat the oil and fry until browned. Fried pieces drain and arrange in a container with paper towels

The potatoes are peeled, cut in small pieces and boiled in salted water for 20 minutes. Fish add salt, bay with plenty of lemon juice and boil steam for 10 minutes. In bowl, mash the potatoes and

Pour the fish with boiling water and add the roots soup. The fish is boiled and cleaned bones. Then creases. Fish sauce is seasoned according to taste and put in a pan (cake) greased with butter

The fish is cut into chunks. Mix with shrimp and sprinkle with lemon juice, salt and pepper. Vegetables are washed and cut into strips and washers. In a pan strongly becomes heated the oil. Stirring

Fillet cut into cubes and place in a bowl. Add salt, white pepper, soy sauce, lemon juice and chopped 4 and divided into onion flakes. Marinate for about 30 minutes. Apart pepper cut into pieces

Fish fillets are cut to length so as to obtain a thick strip. Each piece is seasoned with salt, pepper and lemon juice and cover with a leaf of lettuce. At one end put shrimp and rolled up at the end

Fish is cleaned and put on the grill for steaming. Around her rank carrots, onion - chopped in two, potatoes - chunks. On the bottom of the container put water and steam cooker. To prepare the sauce

Cut bacon and salo thin strips. The width of the strips should be not less than 4 cm. Fish fillets cut into pieces about 5-6 cm. A strip with salo and rolled with bacon. To not fall apart the roll is