Fillets were soaked for 15 minutes in the milk is drained and cleaned of skin and bones. Together Strain fish, potatoes and garlic, add parsley, beaten eggs with the butter and salt it with salt and

Fish is boiled in 250 ml water, 250 ml milk, a little pepper and salt. While hot cleanse the skin and bones. Cut the mushrooms, sprinkle with lemon juice and sauté in 1 tbsp butter. Make a sauce from

The fish is boiled and boned, boiled potatoes and blend with the butter. Add fish, egg, salt, pepper and parsley. Kneaded and formed into balls that are rolled in flour and fry in heated sunflower oil

The fish is cleaned, cut into pieces, add salt is sprinkled with the juice of one lemon, and allowed to stand for 1 hour. Sliced ​​onion fry in preheated oil, add salt, sprinkle with pepper and add

In a medium bowl 150 g sifted flour and mixed with starch and salt. Add 160 ml cold water and stirred until a smooth mixture. Cover the mixture and leave to rise for about an hour. Cut the fillet of

Formulated to scatter fillets with lemon juice and a few drops of wine on both sides and leave to soften. Add salt is rolled in flour, dip in beaten with 1 tbsp vegetable oil egg. Fry in very hot

Fish fillet cut into cubes and fry in the oil. Remove the oil and fry the chopped onion, garlic and rice. When the rice is transparent put turmeric, cube broth and pour water, about 1 l of parts

The cleaned fish is placed in salted boiling water and boil for 5-6 minutes. Remove and once cooled, cleaned bones. Sprinkle on both sides with lemon juice, pepper and salt and let sit for 30 minutes

Fish fillet cut into strips. Immersed in a mixture of egg white and half the starch mixed with a little lukewarm water. Fry in a highly preheated oil. Boil the mixture of brandy, vinegar, starch rest

The dish is prepared in cellophane bags, which are suitable for roasting chicken fish. In the bag Pour 2-3 tablespoons of fat, place fillets of fish, juice of 1 lemon and 1 orange and spices. Bag tied

Fish is cleaned from the viscera and skin and wash. In a suitable container boil water, which added carrot slices, shredded celery, chopped onion, bay leaf, black pepper and salt. After making the

Zander fillets marinated in white wine, thyme, lovage and pepper for 1-2 hours. Remove them and rolled in breadcrumbs. Place in well-greased pan with sunflower oil. Top is dusted with chopped crab

Fish Clean and marinate in lemon juice. Onions cut into cubes and mushrooms into slices. Spread the pan with oil, pour the onion, sprinkle the fish with salt and pepper and surrounded by mushrooms

Peel the potatoes, cut into large cubes arranged in a pan and add salt. On them follow one another to fish fillets thoroughly smeared with mayonnaise. Pour water to cover the potatoes. Bake 40-45

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides