In 200 ml water and a little lemon juice is boiled sliced pieces 1 onion, parsley, pepper and salt, add salted cod and stew under lid until soft. Slices of bread are flooded with hot milk and leave to

The oil is heated in the form of pudding, place salted, boned and cut into julienne fish, boiled, peeled and cut into halves tomatoes, cut into pieces onion, chopped thin rings carrot lobster and stew

Remove scales and fins of fish, cut lengthwise, removed carefully and the bone is removed from the head to 5 cm from the end. Buns (without skin) are cut into small cubes, soaked in milk, scrambled

Potatoes and well boned fish mixed with parsley, fry gently in butter, removed from heat and add salt, pepper and 1 egg. There are also 8 croquet rolled in beaten egg and breadcrumbs and fry on all

Cleaned portions of fish salting and arrange in greased with sunflower oil vessel. Finely chopped onion fry in sunflower oil, add chopped carrots and beans, fry, add the chopped tomatoes into quarters

The cleaned fish is placed in a small amount of boiling salted water and Boil for 10 minutes. Remove, remove the skin, the fish is placed in a fireproof container, are arranged around cooked (or

The Fish make small incisions are placed in shreds mushrooms. The bottom of the baking pan placed pieces butter, fish is arranged on it again rank pieces butter, then baked until soft, from time to

The skin of the fish is removed and portions are arranged in a row in an oiled pan fire. In oil fry the chopped onion until yellow, add boiled, peeled and cut into pieces of tomatoes, cloves, salt and

Clean and wash fish drain the water and clean the bones and skin. The resulting fillet was cut into pieces, milled and added to the previously prepared beshamelov sauce. Beshameloviyat salt to add the