To add some fish in flour and fry in a hot sunflower oil on both sides until half ready. Get out of the heat and was set aside on paper / towel to drain excess fat. In another deep pan fry the chopped

Bread soaked in milk and half drain. Chop the onion and lightly fry in fat. Fish, onions and bread are ground. Add egg, meal, rest milk, salt, pepper and everything is kneaded well. From the resulting

Mix all products, fish roll, arrange in pan on baking sheet and bake in a preheated oven at 180C degrees for 20 minutes.

Grate potatoes in large pieces grater, add some salt and leave for 1-2 minutes. Hands squeeze excess liquid, which they have placed. Add the eggs, flour and mix. Fish fillets are rolled in flour

Fish is cleaned and washed. Marinate for about an hour with pepper, basil and lemon juice. Fill with fresh onion finely chopped pieces of lemon. Place on a baking tray and cover with sea salt. Bake

The fish is cut into pieces, add salt and pour freshly squeezed lemon juice. It is good to stand for half an hour in the refrigerator so. Onions and carrots are cut and fried in a highly heated

The fish is salted and ranks in the pan. Onion, carrot and celery finely and fry. Then add the tomatoes and tomato paste. After 10 minutes, put the mustard, sugar, bay leaf, salt and pepper. Pour the

Fish is cleaned of scales well without flayed skin. Boned be from the spine - is removed with a sharp knife spine, then dissolved in two halves. Fish flavor - sprinkle with salt first, then squeezed a

Fillets are seasoned with salt and pepper. Place in a baking dish and cover them with a mixture of mustard and lemon juice. Sprinkle with lovage. Pour a little wine and bake in a preheated 200 ° C

The fish is seasoned with black pepper and put each fillet on a large piece of aluminum foil. The ends of fthe oil are folded up and is shaped something like a boat. On each fillet put a spoonful of

Fish fillets are cut into small pieces. Bread cut into small cubes and mix with the fish. Pour with milk and allowed to sit until it prepare other products. Onion cut into in small pieces and stew in

Onions and carrots, chopped , fry in the oil. Court pulls aside and add the red pepper, black pepper and lovage. Part of the mixture is poured into a pan with non-stick coating, top rank pieces of

Eggplant and zucchini cut into slices and pepper into large pieces. Tomatoes cut into circles. Parsley chop onion. In a bowl, pour olive oil, sprinkle salt, add chopped parsley, black pepper, thyme

Salt and pepper fish marinated in lemon juice for about 1 hour, stirring several times and keep in refrigerator. In a well-heated butter sauté until soft chopped seasoned soup. At the bottom of a deep

Fish is cut into large pieces. Season with lemon juice, pepper and salt. Cut the tomatoes into rings. Grate the cheese. In pan lining consistently - row tomatoes row tomatoes row and fish. Watered