Chinese cabbage leaves are covered with boiling water to soften. Leave for 2-3 minutes, then drained and dried. Fish cut into chunks and chopped ginger and together with the salt, egg white, sesame

Carrots, celery, parsnips and parsley roots Boil in salted water. Once softened add the cleaned fish lying curved so that the head and tail almost touch (for this is placed in a pot with a smaller

Fish is cleaned, add salt and sprinkle with pepper and lemon juice. Leave in the refrigerator for about 1 hour. Onion stew with half of the butter, remove from heat and add the walnuts, breadcrumbs

Tenderloin is divided into two portions, each separately mixed with finely grated lemon peel. Grind separately. To each part is added 150 g of cream and 1 white and mix everything, half fish mince

Peel the potatoes, cut them into slices about 1 cm thick and put them in boiling water. Simmer them very short (2-3 minutes), drain them and then pour them into a fireproof container and Salt with

Fish fillets cut into portions. Onions and garlic finely. Lemon cut into thin slices. Peel the potatoes and cut into thin circles also. In baking pan lining products so - half onion, fish, lemon

Wash the fish, sprinkle with plenty of lemon juice and leave to drain. Peppers cut into strips and fry, add the garlic, potatoes and tomatoes and finally thyme and salt it. Sausage fry separately

Cut the fish fillet portions , dry them, Salt them and spray them with lemon juice. Onion and peeled apples cut into small pieces, fry them in the oil, pour the wine and let it stand a little. Pour

Good Buy fish pieces or cut into portions. In a saucepan put strainer for steaming, 1 cup water and pieces of fish after boil water. Boil steam about 20 minutes. Optional taste in the water can be

Fish is cleaned. Cut the head and tail and bones are removed. Cut into pieces. The head and tail are flooded with cold water and boil. Foam from the broth is removed, add salt and chopped aromatic

Sprinkle the bottom of a greased baking dish with breadcrumbs. Arrange the fillets on top. Combine remaining products and pour over the fish. Bake at 220 C

Make a marinade of soy sauce, olive oil, juice of half a lemon, basil, salt and pepper. Each piece of fish dip marinade and arrange in the pan in which you will bake. Cover with foil and leave in the

Fillets of fish cut into strips 1.5-2 cm. Take two of one color and one from the other and twisted, snap the ends with a toothpick. Thus, all the pieces are formed. Products marinade mix and pour fish

Vegetables Wash and cut in large pieces. Margarine is melted in an open pressure cooker and put it sliced ​​potatoes and onions. Stew 15 minutes. Then add the fish in the fuzzy 2 cups water, flour and

Marinara is made from water, vinegar and chopped herbs. The fish is put in it to stand for 1-2 hours. The peppers are washed and cleaned of seeds. The fish is removed from the marinade. Each piece is