Whole fruit jams

Babinoto jam prunes

Difficulty
Easy
Method

Clear plums from the stones and cut them in half width. Stir lime to make milk without lumps. Pour plums with boiled milk and leave to stand for 2 hours, then wash well. In a deep pan mix water and

Jam chokeberry

Difficulty
Average
Method

The fruits of aronia are washed and placed for 3-5 minutes in boiling water, then cool with cold, allowed to drain and placed in a pan. Add 2 cups of water and 500 g of sugar. The mixture to the boil

Correction of candied sweet

Difficulty
Very easy
Method

When boiled sweet is or is not added enough acid or berries themselves were not sufficiently sour, such a sweet, not long after zaharosva. Repairing it as boil in a little water and add his 2-3 g of

Sweet Lavender

Difficulty
Average
Method

In a large pot put plums with stones. Add cleaned and sliced ​​peaches, raspberries and lavender. Pour water and cook over medium heat about 35 minutes. Stir not to Zagora. Cooked fruit pass through a

Jam red tomatoes

Difficulty
Easy
Method

Tomatoes cut in half and squeeze them like lemons, blanched for 1 minute in boiling water and leave to drain on paper. Peel and cut into small cubes. In this kind must be 800 Lemon juice and sugar to

Honey Dandelion

Difficulty
Average
Method

1 lemon, sliced, pour 1 liter of boiling water and add the flowers of dandelions. Stand 7-8 hours, strain and put to boil with 1 kg of sugar. Boil until the desired consistency. Add 1 tbsp vinegar

Jam watermelon peel of lemons

Difficulty
Easy
Method

Cut the green part of the sheet and then chop into small pieces. Put it into court, pour the juice of 2 lemons and valley water to cover. So let stand 2 hours and drain. Put the sugar in a saucepan

Jam peeled plum

Difficulty
Average
Method

Plums are washed, steamed and peeled. Remove stones and in their place put 1 walnut nut. Sprinkle with sugar and leave to stand for 24 hours, then cook over moderate heat, continuously removed drunk

Fig liqueur Drunk figs

Difficulty
Easy
Method

Fruit thoroughly wash, dry, put in a large jar (1 liter), add cinnamon and cloves, optional and sugar refilled with alcohol and must stay at least one month. Strain the liquor and stored in a bottle

Fresh jam

Difficulty
Very easy
Method

Great popularity has gained fresh black currant jam in which vitamins are retained for a year. Oron plodchetata and lining up in jars row fruit sugar row as the top 2-3 cm is packed sugar. Close the

Jam blackberries

Difficulty
Average
Method

It is best to use cultivars. Their fruits are large, fragrant, highly colored. Of wild blackberries should be selected juicy, ripe and highly colored fruit. Clean blackberries by taking core and wash

Jam green tomatoes

Difficulty
Difficult
Method

Are selected well-developed small green tomatoes already clarified. After being washed, cleaned from the handle by cutting and less than highlight their part and part of the seed. Boil 3-4 times in

Jam roses

Difficulty
Average
Method

Colors of nice blooming red rose detach from the cup, then cut the white part of the petals. For sweet is the most appropriate butterdayna Kazanlak rose. Wash well. Prepare the syrup of sugar and 1

Jam blueberries

Difficulty
Average
Method

Blueberries are cleaned, then washed thoroughly with cold water and drain well in a sieve. Blanched for 5 minutes in boiling water to soften. Pour hot syrup prepared from sugar and water in which the

Jam currant

Difficulty
Easy
Method

Gets cooked syrup of sugar and water. Add cleaned and washed currants and continue to boil until ready. Before you remove from heat, add citric acid. Mix and immediately packed into warm jars. May be