Wine and mushroom broth cook until it evaporates 1/3 volume. Add sauce of roasted, tomato juice, beef broth and pepper. The mixture boil on low heat for ten minutes. Add chopped ham and mushrooms

Fry flour in the butter, add wine, mushroom broth, soy sauce and stir to thicken. Season with curry. Serve baked in sauce-boat of BBQ dishes.

In a deep frying pan put the champagne and put to boil. Consuming and added well beaten yolks and cream. Returns on the stove and boil to thicken slightly. Season with salt and pepper. Used to season

Mushrooms sauté with the butter. Add the flour and wine, then - Blend processed cheese with yogurt, vegetable broth and water to give a nice smooth sauce. The sauce is suitable for chicken and pork.

All ingredients are well broken in a glass bowl, cover and kept for 2 minutes at 600 Deut. During preparation and finally the sauce was stirred well.

Finely chopped onion, pour wine vinegar and boil over high heat until evaporate half the liquid. The butter mix with salt, red and black pepper and parsley and gradually add the egg yolks. To the hot

To the basic sauce is added to the wine, the butter, pepper and sugar. The mixture boil and add allspice, cloves and cinnamon.

Finely chopped carrots and onions smothered in butter plant until soft. Add the tomato paste, the leaves of chervil sauce and the fish. Boiled and flavored with wine. Withdraw from the fire and rub

To the basic sauce add the wine and chopped parsley, black pepper and zest. Boil away from heat and bind with the egg or cream. Boiled and seasoned with lemon juice, salt, sugar.

Vinegar with chopped onion and pepper boil (Pohlupen) about 15 minutes. Once the marinade has cooled down, add the white wine and egg yolks. The sauce is placed in a water bath and beat with wire

Tomatoes are grated, rubbing sore through a sieve, mixed with grated onion and mix with vegetable oil, sugar, salt and lemon juice to taste . Add wine sauce and stir 2-3 minutes. * The sauce is

Finely chopped roots soup sauté in 1 tbsp vegetable oil and gradually adding wine. Boil on low heat sandwiching until the wine remain half. Once cool, rub through a sieve, in which rubbing and yolks

Finely chopped roots soup sauté in 1 cup meat broth. Add ground meat and remaining broth and boil on low heat for one hour. After cooling, the mixture was filtered without triturated. Of vegetable oil

To the basic sauce is added spices and boil. The wine is added after the withdrawal of the sauce from the heat. Serving to keep sandwiching a lid. * The basic sauce is prepared by one of the following

Grated root for soup, beet and apple with a pinch of salt sauté in the butter until soft. Add broth gradually, and then the main sauce, chopped tomatoes (or tomato paste) and spices. Everything boils