Wash lettuce and cut into very thin strips. Add garlic, chopped, vegetable oil and salt to taste. Salad mix, pour the yogurt and garnish with radishes cut into thin rings or shaped florets.

Cook potatoes and peel. Cut into slices and arrange in a suitable dish. Add salt is sprinkled with black pepper, vegetable oil and squeeze lemon juice and pour the yogurt, broken with parsley.

Boil separately potatoes, beetroot, apples and eggs, then cut into cubes in a single vessel. Add finely chopped cucumber, onion and parsley. Add salt is sprinkled with vegetable oil and dissolved in a

Peppers baked, peel, cleaned of seeds and cut lengthwise in half. Arranged in a plate fan, salting is sprinkled with vegetable oil and pour yogurt, broken with crushed garlic and chopped parsley.

Cucumbers are washed, peeled and cut with curly knife into thin slices. Arranged in a bowl and pour the yogurt previously broken with herbal butter and finely chopped dill.

Peppers, cleaned of seeds, baked, salting is arranged in a wide bowl and pour a mixture of beaten yogurt, vegetable oil and chopped walnuts and garlic.

Peppers baked, peel and arrange on a plate. Add salt is sprinkled with vegetable oil and pour the beaten yogurt, seasoned to taste with salt, crushed garlic and chopped parsley.

Cook potatoes, peel and cut into cubes. Cucumber also cut into cubes and added to the potatoes. The mixture is poured with yogurt and vegetable oil, add salt and acidified with lemon juice. Mix well

Cucumbers are washed, peeled and cut into small cubes, then mixed with yogurt, add salt and sprinkle with vegetable oil and finely chopped dill.