Eggs boiled in salted water, peel, cut into pieces in the serving dish. Pour sauce mixed yogurt with salt, pressed garlic and a little olive oil. Sprinkle with colored salt and optional decorate with

Put the meat pieces, mango, tomatoes, cut into large cubes and shredded lettuce in a bowl. Yogurt, lemon, honey, curry powder, salt and pepper Beat well until a uniform sauce and drench him. Mix well

Tomato, cucumber, pepper and cut into large cubes, and ham and cheese are cut into smaller pieces. Cabbage and onion finely. In a medium bowl arrange the sliced ​​cabbage, onions, pieces of tomatoes

Toasted chili and garlic finely. In a small pan pour the oil and peppers and garlic fry 2-3 minutes. Withdraw from heat, transfer to fried peppers and garlic in a bowl and add yogurt. Mix by adding

Gets cooked rice with three cups of water and a little salt . Once cool, put in a bowl, add milk expressed, cut salami, pickles, eggs of many in small pieces and mayonnaise. Stir until homogeneous

Eggs are grated and mixed with the feta cheese or the cottage cheese. Add milk, mustard, cream and chopped dill. Season with pepper and salt and mix everything. Optional can add garlic and blend. The

Sauce: Cut green garlic and dill. Mix with mayonnaise, yogurt, mustard and season to taste with salad dressing. Salad: Shred or chop the arugula salad. Mix with chopped radish, pour half of the sauce

Tomatoes and cucumbers cut into pieces, and cheese - cubes. Lk is cut and the whole was mixed in a bowl. Sauce: In a bowl mix the mayonnaise, yogurt, garlic and coriander, mix until a homogeneous

Cut the tomatoes, cucumbers, green onions and parsley, add to the diced cheese and ham. Seasoned with the salt and the oil, the vinegar is optional. Dispense 6 to 8 servings according to the size of

All products are confused and if necessary salad doosolyava. Sprinkle with chopped dill and ground walnuts.

Ramsons leaves are washed and torn into pieces. In a narrow, high court put all products and pureed until smooth mass. Allow to stand for several hours in the refrigerator before serving. Serve to

Diced potatoes, and carrots, cut into semicircles, boil until tender in salted water. Drain and add chopped pickles semicircles. If need be, to add salt, add olive oil and mix. Pour into a shallow

Beets are peeled and boiled until tender. Cut into cubes. Peeled and boiled potatoes also cut into cubes. Combine the potatoes and beet and stirred. In separate bowl mix yogurt and mayonnaise. Mix

Kus -kusa Boil in salted water and pour into pan. Drain yogurt in cheesecloth and mix with cous-Kusa. Add the cleaned and blend garlic and mix everything well. The butter fry the red pepper appetizer

The ingredients for the marinade to boil and put them add chopped carrots and peas. Boil for 10 minutes. Mayonnaise mixed with yogurt. The resulting sauce is seasoned with salt and chopped dill. The