Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The mixture add salt to taste and distribute rings in pots that are placed in highly preheated oven. At the end of cooking in every pot is broken by low 1 egg. Gyuvechetata fell forward and dish dopicha. Serve warm.