Chinese tea - punch

Submitted by enr on 01 Dec 2002
Ingredients
2 oranges
2 and 1/2 lemons
1 and 1/4 cup (250 ml) cognac
3/4 cup (150 g) of honey
1 and 1/4 cup (250 ml) rum
500 ml decoction of Chinese tea
Method
Mix cognac and juice from lemons and oranges, and allow to stand for several hours with the peel of half a lemon and half an orange, then the mixture is strained and added to hot tea brewed. Finally, drink add honey and rum.
Containers:
Difficulty
Easy
Tested
0 users
01 Dec 2002
Author
vg

Comments

Great drink, but it is prepared slowly.