Minced meat with rice, spinach and cream
1 kg minced meat
1 kg spinach
200-250 g rice
400 g ready tomato sauce - Napoli, Arabs and others.
350 ml cream
2 tbsp dry broth
optional hot pepper or cayenne pepper
1.5 liter hot water
feta cheese Parmesan
Photo added on
Chop finely. Spinach is washed, chopped on in small piecesers and pureed with cream. Fry the onions in a little oil, add the minced meat, fry until is crumbs and put the rice. Stir a few minutes and add tomato sauce and water. Season broth, chopped chilli and pepper. The dish is seasoned so that it is quite savory and seasoned with what you like. Boil softly to boil rice, taking care not to burn. Add spinach, allow to boil for about a minute and remove from fire. Served after about 10 minutes with grated parmesan or other feta cheese. * The rice can be replaced with bulgur, then clashes especially with parmesan. * The amounts are estimates even put a little more or less of a product, dumb important. * The sauce and spinach can be prepared store-bought - the sauce from the jar and frozen chopped spinach finished with cream. I used the homemade sauce and frozen spinach that pureed with cream.