Gingerbread Chef of grandmother Kunka

Ingredients
800 g - 1 kg of flour
2 eggs
1 cup sugar
1/2 cup honey
1/2 cup sunflower oil
1/2 tsp cinnamon
1 tsp baking soda
1 cup milk
125 g butter
Gingerbread Chef of grandmother Kunka
Photo added on
Photo author
iiv_mortisha
Method
Pour the flour in your comfortable mixing vessel. Doing well in the middle of the pile of flour and put the eggs, sugar, honey, the oil, cinnamon and baking soda. Knead the dough medium hard. If your dough is sticky - add flour if you become very hard - add one egg and sunflower oil. Dough make small balls and arrange them at a distance from one another on a tray covered with baking paper. Bake in a moderate oven, 170C degrees around (not good to roast a lot). When you remove the balls from the oven, let them breathe for 15 minutes. Then carefully carved with a spoon coffee. Cream cook like a carved marbles crumbs add the melted butter and cup of milk. Fill in the balls with cream, again using a coffee spoon and taped. They are ready for consumption when stored at least an hour.
Containers:
Difficulty
Average
Tested
5 users
Author
tetevenka
01 Oct 2012

Comments

They are very tasty, do them often end quickly :) I made I added them to the cream and 1 cup powdered sugar get well.

and one cup ground walnuts also added to the cream

I will try and walnuts;)

I tried the recipe, but my gingerbread became rock hard :( Give advice - with these new ovens, how to roast them? Underneath or on top of hot air with the air, or just wire ...

Grill them without fan and watch them continuously to them prepechesh. Turn the oven just before put them to bake. They are generally solid. Then, when you stay with cream - soft. But if you think you are too hard to scrape start immediately, do not wait.

At the beginning of baking were mekichki - pressed with a finger, and I took them to *breathe* too. Now one day later, have tvardichki, I do not like these from the store - but they are very tasty!

The last time I made with 3 eggs, 6 tablespoons of honey and 1chaena cup oil and baking powder. I always bring them hard, this time deliberately left them in sticky and received mekichki just like the store. Even too, because here filling helps to soften, and I was also carved too. But disappeared in no time. Generally, this is the recipe from my childhood, but in the stuffing add sugar 2yaytsa this path proteins of snow and 1h. h. ground walnuts. Without walnuts are nice. Can be added into jam filling without eggs.

I cut them while they are still warm. Then become hard and break. Already gathered and taped 3-4 days before Christmas.

For the first time I've made gingerbread and am very pleased with the result! I made a small dose of regret (done in no time) :) In filling added and cocoa.

And I like Reni added cocoa filling and a little powdered sugar. Much yummy!