Ingredients
750 g of apples peeled and sliced
250 g lemons cut into small pieces
200 g of fresh ginger root
6 cardamom - pods
6 cloves
1 cinnamon stick
250 ml water
500 g sugar
juice of 1/2 lemon
Photo added on
Photo author
steffanell
Method
Sliced apples are placed in a bowl and pour the juice of 1/2 lemon. In a saucepan put water, sugar, sliced lemon, cardamom, cloves and cinnamon stick, put to boil for 15 minutes, add chopped apples and prior to thicken the syrup, add the ginger and cut into thin strips. When it thickens enough spread in dry jars and turn a blind caps down. The sweet is very pleasant to taste. Used throughout the year for prevention of colds and viral diseases, a powerful immune boosting agent.
Containers:
Difficulty
Easy
Tested
3 users
Source
The idea is taken from tuk..http: //www.zajenata.bg/%D0%BF%D0%BE%D0%B4%D1%81%D0%B8%D0%BB%D0%B2%D0 % B0% D1% 8.
Comments
From this amount filled 3 jars of 350 ml. You can add the vanilla stick but I did not.
Great idea for winter. Thank you!
This sweet will definitely do! :) Facing viruses! :)
lemon rind you cut?
Yes, the sheet is cut.
I did it and me personally I liked. But if you will be consumed by children should either increase the sugar or to reduce the amount of dzhindzhfila and lemons. The result is a very aromatic mixture, but not sweet. Thanks for the recipe!
For children think it is good at giving to remove pieces of ginger because they are very sweet and spicy is not spicy, wrote in the article that can be given but do not trust them much everyone think and write. But for me the next sweet I did put 400 g ginger to good effect. After making sweet became ill immediately and tried the effect of sweet to secure ground and 200 g ginger 1 lemon and pine honey, this 3 jars and jam away with antibiotics, but I was terrified how many pounds I put on top of the foot kantarcheto eyes widened and 1 kg. and half had less will take to believe that the acts and slimming. Iztarchah to shops for Ginger and I made a new dose jam it back in the cupboard hopefully not for the first short. I did too, 200g minced ginger 1 lemon and 150 pine honey that I have such and nobody eats, I went with the blender and put in a jar and on the table as he passed the jar eat a spoon.
so aromatic mixture. Still on the stove ... But I suspect the result will be great. Increased a little sugar and put cinnamon stick without cloves and cardamom.
Sweet is already in jars and tasted every day. It is very pleasant to taste. I'm missing a little've overdone with ginger, but I also like it. Mild burning palate. Separately made and a mixture of ground ginger, lemon and honey. This winter you will fight viruses!
Oh viruses are afraid of sweet, thank you for having trusted the recipe.