Knees Boil in water enough to cover them. Then arrange in pan. Makes the following sauce: heat the oil, add the flour, paprika, and quenched with crushed tomatoes. Then gradually make the broth until a homogeneous mixture to boil up. The mixture is poured on the knees until they cover the top and add chopped dried peppers, garlic cloves, bay leaves and black pepper, to taste the salt, chopped carrot on wheels. Bake in a moderate oven for 30-40 minutes until a shiny zipper of the dish. Serve hot with boiled potatoes and sprinkled with hot aromatic sauce.