Peppers are washed, dried and baked. Place in a saucepan with a lid to stew, peel, cleaned of seeds and stalks and finely chopped. Onions is cleaned and washed, cut into in small pieces and stew in the vegetable oil and 1 tbsp water until is tender. Add sliced ​​peppers and stirred 2-3 times. The vessel is removed from the fire and to the pods Once cool, add the vinegar, parsley, diced tomatoes, rice, pre-cooked with 8 tbsp water, crushed garlic with salt and pepper. The mixture is stirred well and forms for presentation in salad or in a separate dish.