The water and the oil is put to boil. Then there are added soda and salt, and the mixture is removed from the hot plate. Add flour all at once and stir with a wooden spoon. Prepared dough ball, which

The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it

We prepare chocolate topping. In Casorate Boil the cream and sugar, add crushed couverture chocolate and the butter. TOPPING leave to cool. In a saucepan caramelized sugar, add the cream and the

Beat eggs and sugar, then slowly add milk, honey, baking soda and margarine. The resulting mixture is cooked on a slow fire until a golden color (about 30 minutes). While still hot the mixture was

Pumpkin Grate. Take an crust smeared lightly with butter, not melted, directly with the packet to draw some lines on the sheet. Put another top crust, sprinkled with cinnamon, nutmeg few dust, walnuts

Preheat the oven to 180 C. In a deep pot over low heat melt the butter and dark chocolate. When chocolate is almost melted, pull the fire and stir until completely melting. Leave aside. In a small

Filling the first roll: poppies are boiled in water to soften slightly crushing, add sugar and mix. Filling second roll: Roll out the dough sheet is coated with the butter, sugar on top is dusted on

Eggs beat with a mixer, add sugar, continuing to stir for about 5 minutes. Then pour the flour (mixed with baking powder and vanilla) by little, stirring with a spoon until a smooth homogeneous

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder

Base: Oreo biscuits are ground and mixed with soft butter, until a homogeneous mixture. In covered with baking paper baking dish evenly distributed biscuit mixture. With slight pressure forming the

Rectangular shaped cake covered with plastic foil. In saucepan put in pieces two types of coating and coconut oil, pour the cream and heat until complete melting. Stir well, then put vanilla. The

Oil tray size 40x30 cm. Heat the oven to 180 C. Sour cherries (cherries) drain the juice and put on kitchen crepe. Base: The butter (margarine) is stirred with a mixer in a bowl. Put the salt, vanilla

Softened butter Stir the cream with the sugar. The eggs are added one by one, and after it is fully charged to the oil mixture are successively added: Yoghurt with soda dissolved therein, vanilla and

The oven is heated to 190 C ( 375 F). Mix the biscuit crumbs with the butter and pressed strongly in unfasten shape cake (36 cm). Mix cream the feta cheese, add sugar, eggs, one at a time, and mix

2 tbsp of caramelized sugar to dark caramel. Put the water and stir to melt the caramel. We remove from the heat. In a bowl put the remaining 9 tbsp sugar, the oil and add the hot caramel syrup. Stir