The butter is allowed to soften at room temperature. Add powdered sugar, milk and vanilla and mix everything well. Peel bananas and cut into slices 1 cm thick. Pour the juice of a lemon to not tarnish. The dough is made small pita, it puts banana circle and formed bead roughly 2-2.5 cm in diameter. Moisten with water (to stick coconut) and add some coconut. Allow to cool.