Bun boss Countess

Submitted by enr on 15 Apr 2009
Ingredients
200 g puff pastry
10-15 walnuts
80 g butter
50 g raisins
8 tbsp brown sugar
3 tbsp sugar
3 tbsp butter spreads
1/2 tsp cinnamon
Method
Cold butter sprinkled with 4 tbsp brown sugar and crushed with a fork or mix with a blender. In the form of muffins put one full teaspoon of the mixture on top and put walnuts. Sheet puff pastry is put on floured surface and tapering with a rolling pin. Spread 3 tbsp butter and sprinkle with remaining brown and white sugar, add raisins and cinnamon. The sheet is rolled up and cut into cylinders to be slightly higher than the baking. Tsilindarchetata a form with the oil mixture and bake for 20-30 minutes at a temperature of about 200 ° C oven
Containers:
Difficulty
Average
Tested
0 users
15 Apr 2009
Author
desislava76
Source
Bon Appetit

Comments

Super! You've just watched on TV how to make this dessert.

Yes Eli, and I really liked. I do it today. I will share later whether it is delicious.

I have not seen him today, but I like an idea :)