Corey put 2, scatter with butter, the second crust put 5-6 tbsp filling, and turn the side edges are folded against the middle and folds envelope. The banitsi rank in the toaster grill and bake until

Cortices sach stretch. Depending on their size can be used whole or cut up - my round with a diameter of about 70 cm and divide them in half circles - obtained large banitsi (20h15 cm somewhere). In

Eggplant baked (I wrapped tightly in aluminum foil and use the oven, as it baked with a pita). Once cool, peel and cut into small pieces. Chop in small pieces and stew in 2 tbsp sunflower oil. After

For the filling stew the chopped onion in a little sunflower oil and add the minced meat. Stir to break up crumbs. Comminute broth and add the spices. Insert the bulgur and pour water. As the water

In skillet stew onion, add water fuzzy mince, salt, pepper and paprika, savory. Stews. Potatoes cut into small cubes and add to the minced meat. Lightly sauté and remove from heat. Each sheet of

Mushrooms are cut in large pieces and stew a part of the butter. Chop in small pieces and fry in a little sunflower oil, add the minced meat, tomatoes and spices. Once its ready, add the mushrooms

Fry the onions until golden, then add to it and mince. After minced meat braised nice add tomatoes and allow to boil and then add the spices (I put a little savory, paprika, salt and pepper). Once

Cut the mushrooms and onion, mix with minced meat, salt and spices and fry. Greased baking tray, which will bake. Spread fried stuffing on half a sheet of peel and curl, starting from filling. Arrange

Chop the onion finely and stew. Add the minced meat, which is stirred with a little water fuzzy tomato paste. When the choke well and mince become crumbs, add spices, crushed garlic and broth. The

Minced meat, seasoned with salt and pepper, and onion fry in the oil. Peels are divided into 3 layers. In an oiled pan put the first coat on it - half of the minced meat, peel and mince again above

Egg boiled rice mixed with mayonnaise and chopped eggs. Taste of taste. Gently fry the minced meat with chopped onions. When slightly cool, add beaten egg. Taste. The dough was divided into 6 balls

Onions fry until golden, then add the minced meat and roasted eggplant, salt and pepper, all this stew. When the mixture is ready, remove from heat and add two eggs. In the pre-oiled pan rank half

Products for the dough is mixed with 200 ml water and make a soft dough, allow to relax for 30 minutes. During this time, fry the onion and mince, add herbs and leave to cool. Apart beat eggs with her

Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The

Kneaded medium soft dough yogurt, eggs, cube yeast, 1 cup water and flour and allowed to rise. Minced meat onion and fry until ready. The dough is divided into rounds and each ball is put spread of