Name: Cake of semolina with mandarins
Ingredients: 100 g sugar; 2 vanilla; 130 g butter; 3 eggs; 150 g flour; 150 g semolina; 2 1/2 tsp baking powder (equal); pinch of cinnamon; 75 g ground hazelnuts; 150 ml milk; 700 g mandarins; canned; 50 g almonds; chopped

Cake of semolina with mandarins

Ingredients

100 g sugar

2 vanilla

130 g butter

3 eggs

150 g flour

150 g semolina

2 1/2 tsp baking powder (equal)

pinch of cinnamon

75 g ground hazelnuts

150 ml milk

700 g mandarins, canned

50 g almonds, chopped

Method

Heat the oven to 170 C or 150 C fan. Beat the sugar, vanilla and soft butter. Add the eggs one by one. Mix separately meal, flour, baking powder, hazelnuts and cinnamon. Pour a shift with milk to butter mixture, beating constantly taking. Square pan on the oven cover with baking paper. Dough smears on it. Cover with drained mandarins, sprinkle with almonds and bake 45 minutes.

Containers:

Difficulty

Easy

Tested

0 users

03 May 2009

Author

Aliana

Comments

canned mandarins can they be replaced with fresh?

I have not tried. Canned mandarins are no flakes and dry when baked. When the pieces are flakes, surely they become hard. I would have tried more with other fruit - peach example, cut into slices not very thick.

Thanks for the quick response. I will try with peaches ...