Chicken kornfleyki sauce

Ingredients
400 g chicken fillet
soy sauce
garlic
1-2 tsp lemon
# breading:
eggs
Flour
cornflakes, crushed finely
# For the sauce:
100 g mayonnaise
100 g of yogurt
garlic
dill
Method
Cut the tenderloin into thin strips (julienne), marinated with soy sauce, chopped garlic, and lemon for two hours. Marinated meat trimmed of garlic and breaded as follows - flour, egg, corn flakes and fry until golden in heated oil. Not Overdone much to not become dry. Mix the ingredients for the sauce. Sauce served with warm bites.
Containers:
Difficulty
Average
Tested
0 users
Author
steple
10 Dec 2011