Wash tomatoes and cut into slices 1 cm thick. , Add salt and fry on both sides in the heated oil. Remove to a plate. In the same oil fry the chopped garlic and bacon. The reconstituted Паста a la

Boil pasta in salted water according to package instructions. Strain and pay 1/2 cup the water in which mumbo pasta. In a pan fry the chopped bacon in its own fat (ham and the skinless sausages can

Boil pasta in salted water. Chopped onion and fennel and fry them with a little sunflower oil (not olive oil). Add bacon, cut into thin strips and mix to fry a little. Add the cream with constant

Cut the bacon into strips and cook on low heat. Beat the eggs, add the feta cheese and continue beating until well mixed. Meanwhile, cook the pasta and (al dente - not be razvareni and slightly tight)

In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter

In the bowl of water and a pinch of salt boil pasta. Peel garlic sliced, chopped bacon julienne. In a pan melting the butter and fried in bacon and garlic it. Pour Milk and stew about 5 minutes. Mix

The butter is melted in a pan and add the mushrooms. Hold on medium heat, stirring, for about 5 minutes or until mushrooms are soft. Mushrooms are removed from the fire and keep warm. Mix the cream

In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the

In a large pan fry bacon over medium heat until crisp. Remove from heat and drain on paper. Persist 3 tbsp fat from frying bacon. They add onions, seasoned with pepper and fry for 30 seconds. Add

Fry bacon on medium heat with constant stirring until it begins to release fat. Add the chopped onion and fry until golden. Add wine and bring to the boil until the liquid is evaporated by half. Add

Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp

Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt