Chicken with lemon sauce

Ingredients
1 chicken breast
1 egg white
1 tbsp water
2 tsp soy sauce
2 tsp dry sherry
3 tsp cornmeal
1/2 cup cornmeal, mixed with 2 and 1/2 tbsp white flour
sunflower oil for frying
# For the lemon sauce:
1/3 cup lemon juice
3 tbsp water
2 tbsp sugar
1 tbsp dry sherry
2 tbsp cornmeal
4 green onions chopped
Chicken with lemon sauce
Photo added on
Photo author
BRIDA
Method
Cut the chicken into strips, mix egg whites, water, soy sauce, sherry and some flour (3 tsp cornmeal) in a small bowl until homogeneous. The resulting mixture is poured over the chicken and set aside for about 10 minutes. The remaining corn and white flour are put together in a dish and add some chicken to the mixture. In boiling fat put chicken pieces and fry until golden. Attempted with slotted spoon and allowed to drain on a paper. For the lemon sauce: mix lemon juice, water, sugar and sherry in a small pan. Allow to boil over medium heat and stir until the sugar is melted. Dissolve the cornmeal in a spoon of water to a homogeneous mixture was added to the lemon mixture and stir until sauce boils and thickens. Place the chicken on a serving plate, sprinkle the top with the sauce, sprinkle with green onion and serve immediately . * Fillets can be prepared and aims to be cut before you pour the sauce.
Containers:
Difficulty
Average
Tested
0 users
Author
BRIDA
09 Dec 2010
Source
http://forum.bg-mamma.com

Comments

very nice look goes to his favorite and waits