Chicken meatballs with apple

Ingredients
300 g chicken breast (without skin and bones)
1 onion
50 g breadcrumbs
1 egg white
5-6 sprigs of parsley
1 apple
1 cube chicken broth or 1 tsp Maggie magic taste
pepper
flour for rolling
sunflower oil for frying
Chicken meatballs with apple
Photo added on
Photo author
milenita_a
Method
In a food processor put coarsely chopped chicken breast, onion and parsley. Strain is, until the chicken becomes minced meat. They add egg white, breadcrumbs, pepper and mix. Apple peel and grate on large-scale grater. Broth (Maggie or magical taste) dissolved in 2 tbsp hot water. To chicken mixture add the grated apple and reconstituted broth. Mix. A mixture slightly more fluid than that of the mince. Formed into meatballs slightly larger than a walnut. Rolled in flour, lightly pressed to pospleskat. Fry in a highly heated sunflower oil. Very quickly fry.
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Difficulty
Easy
Tested
0 users
Author
milenita_a
21 Jan 2012

Comments

a lot of interesting recipe! Must try! Except I never put meat in the blender will wash then you better than him? Could not it go through the mill?

My robot chopper and water is just like a small blender. Yes, very easy to wash, the meat itself as bold becomes like a ball. I have not tried a meat grinder.