Chicken with thyme and apples

Ingredients
400-500 g chicken breasts or legs
1-2 green apples
1 onion
1 tbsp fresh thyme leaves or 1 tsp dried thyme
salt, pepper
1/4 cup balsamic vinegar or orange juice
1-2 sprigs fresh thyme for decoration
Chicken with thyme and apples
Photo added on
Photo author
tillia
Method
Washed breasts (legs) are dried. Season with salt, pepper, thyme and grated onion. Stay at least half an hour to cool to flavored. Arrange in a greased baking pan. Top distributed thin slices of peeled apple in advance (the more, the better) and showered with balsamic vinegar or orange juice. dish bake in preheated oven, initially stronger and begin lightly browned - moderate temperature - 180C degrees. In presenting garnish with fresh thyme sprigs.
Containers:
Difficulty
Easy
Tested
0 users
Author
tillia
22 Jun 2014
Source
Adapted from http://diabetnews.bg/13529/items/itemId/10882/categoryId/1900

Comments

Very interesting recipe, Ina! And your photos are chudesni- so beautiful and professionally made. Bravo! Put in favorite recipe and try it in due time :)

Thank Dobrinka! The recipe is very simple and tasty dish, whether with balsamic vinegar or orange juice. The difference is only in appearance - with balsamic vinegar is dark, roasted. If the sample is hope of a review! :)