Chicken with thyme and apples
400-500 g chicken breasts or legs
1-2 green apples
1 tbsp fresh thyme leaves or 1 tsp dried thyme
1/4 cup balsamic vinegar or orange juice
1-2 sprigs fresh thyme for decoration
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Washed breasts (legs) are dried. Season with salt, pepper, thyme and grated onion. Stay at least half an hour to cool to flavored. Arrange in a greased baking pan. Top distributed thin slices of peeled apple in advance (the more, the better) and showered with balsamic vinegar or orange juice. dish bake in preheated oven, initially stronger and begin lightly browned - moderate temperature - 180C degrees. In presenting garnish with fresh thyme sprigs.