Chocolate sponge cake with chocolate spread

Ingredients
4 tbsp flour
4 tbsp sugar
1 egg
3 tbsp cocoa
3 tbsp chocolate spread (Nutella)
3 tbsp milk
3 tbsp sunflower oil
1/2 tsp baking soda bicarbonate
Chocolate sponge cake with chocolate spread
Photo added on
Photo author
renito
Method
Egg stir the sugar, add the oil, milk, cocoa, chocolate and flour with baking soda. Mix well and pour into a greased and sprinkled with flour form. Bake in a preheated 180C oven. I use cake form with a hole diameter of 22 cm format, brim capacity - 1 l.
Containers:
Difficulty
Easy
Tested
10 users
Author
vanja
15 May 2012
Source
recept.ksamochkin.ru

Comments

I tried it, but peanut butter, due to lack of Nutella or other chocolate. The mixture I received a total of about 1 cup 250 ml, but when baking scowled at least twice ... I do not know how great form would be appropriate. Otherwise the cake get very tasty and successful, I rather use it for cake cake in chocolate version :)

cake became great - saturated with chocolate flavor! However, I did a double dose (although this is over in no time :). It Peko cakes in shape with a diameter of 22 cm. And 10 cm high.

And I have prepared a great and delicious!

There is no need to write in large letters. To fall in baking there are many reasons, almost never blame the recipe. If you were too many eggs as you and the dough was very airy, it millions of air bubbles in it are not able to bear the weight of the ingredients and fall during baking. And if after adding the flour beat with a mixer. In any case, such failures are due to inexperience, ignorance and failure to communicate, rather than an error in the recipe.

I did it three times larger, easy to prepare with a nice chocolate flavor, says xevi is ideal for cake cake in chocolate version.

flowers, the cake looks great :)

It is really great! Because I had chocolate melted in a water bath of dark chocolate which I put in the mixture and let it to pour on top already finished cake

Because I had chocolate did it with sweet green tomatoes. It was good, but I guess that chocolate would be really great.

I'm happy for the many positive reviews and beautiful photos you!

Try it for cake cake - really successful and highly delicious chocolate cake, I liked :) In pan 22 cm diameter double dose I got 2 not thick swamps - Peko once, divided by a thread.

recipe was a favorite and I decided to do a swamp of Pastry. Peko in small rectangular baking dish and just set quantity me out a cake. Baked another and subsequently decided to cut its square pastries. Became chudesni- ate one to try :) left in the fridge and a few hours later pasties looked like chocolate wafers: D (the latter must be vtvardili- were not many, but still was not cake: D). I am happy with the result :)

milk can you replace the water? :)

instead of milk can I use instant coffee 3: 1?

Great Pies - fast, easy and yummy :) Once baked the cake, put him on top chocolate and get much better!

Easy, quick and delicious cake. I put a double dose and it was amazing, but I could not nakarm my man had waited until the truth a little: D

There is nothing to add to comments :) cake is great and my husband loves it;)

And I like ginito I poured a few cakes with chocolate. Delicious dessert!

becomes very tasty :) I had cocoa, but I put walnuts and cinnamon and that was very well ..I sincerely recommend it;)