Cream Fantasy fruit

Ingredients
1 liter of fresh milk
4 eggs
1 and 1/2 cup sugar
6 tbsp flour
1 vanilla
1 tbsp raisins, sprinkled with rum
1/3 cup roasted walnuts
Cat's tongue biscuits
4 tbsp jam
2 tsp cocoa
8 fresh fruits (cherries, strawberries, raspberries)
8 tbsp topping
20 g butter
Method
From milk, 1 cup sugar, flour, egg yolks, the butter and vanilla Boil cream. Divide into two parts and one part put cocoa. 4 egg white is broken down to 1/2 cup sugar of hard snow. Dose is 8 cups. In high stemware put white cream on top raisins, 1 crushed cookie walnuts 1 tsp jam and cream on top brown. On it sprayed egg white mixture, watered with topping, decorate with a plodche and remove pinned onto two cat tongues. Store in refrigerator.
Containers:
Difficulty
Average
Tested
0 users
Author
vyra59
30 Oct 2010
Source
Culinary Encyclopedia DR. Gencheva