Salads with seafood
Peoria: Put all ingredients in a saucepan over high heat until broth boil. Reduce heat and simmer for 10-30 minutes, put the lid slightly ajar. Remove from heat, drain the broth of vegetables and put
Washing and cleaning of mussels mustache. In a small saucepan with lid Pour olive oil as heat put chopped garlic and stir for 30 seconds. Add the mussels and cover with lid. After 5-7 minutes, add
The crab sticks are placed in boiling water for 15-20 seconds. Remove and carefully developed to give a rectangle. Cream the feta cheese, sour cream and mayonnaise mixed, seasoned with crushed garlic
Wash and Chopped lettuce in large pieces. Slice the cucumber halves. Radishes in half. Do not cut, and develop the crab sticks, then choppy and them. Salad seasoning to taste with lemon juice, olive
Washed and drained pickled cucumbers and crabs with cut them into small pieces. Put them in a suitable container and add them corn and mayonnaise. Dolly lemon juice and seasoning with salt.
Salad chopped in large pieces. Cucumber, apples, boiled eggs and the crab sticks cut into cubes and add to it. Pour dressing salt, olive oil and the juice of one lemon. Decorate with olives.
The lettuce is cut into strips. Add and chopped crab sticks, capers and olives. Salad flavored with a dressing made from the juice of one lemon, salt and olive oil. Mix well and consume immediately.
Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley.
Washed shrimp bake in a Teflon pan with a little olive oil until golden brown get tan by paying from time to time. Remove, cool and wait to get out of their heads and armor. Pay aside. Iceberg wash
Pasta (pasta) is boiled in the description of the pack. Then the crucible from the water and allowed to cool. Carrots cut into small cubes and lightly cooked. Pickled cucumber and crab rolls also cut
Rolls thaw steam or microwave, cut into cubes. Add potato cubes, tomato cubes, mushrooms. Everything watered with freshly squeezed lemon juice, olive oil, mustard, dill and parsley, a pinch of pepper
Chopped the crab sticks and pickles / well drained juice /. Mix with mayonnaise and seasoning with chopped dill and pepper. Optional can add pressed garlic clove. * It would be good to serve salad
Shrimp bake in a Teflon pan and set aside. Make sauce chopped very finely onion, garlic, pickles, yogurt, mayonnaise and salt if necessary. In individual put plateau of pre-cut lettuce, flooded with