Cream Moon Ingredients 400 g drained yogurt 50 g raisins 2-3 tbsp honey 50-60 g of crushed walnuts 2-3 tbsp cognac 2 pinches of cinnamon Method All products are mixed. Stir well and pour into small bowls. Decorate with cigar and cool in refrigerator before serving. Containers: Walnut Creams Creams with yogurt Creams with nuts Desserts Creams, Parfaits and Jellies Difficulty Easy Tested 1 user Author magicekova 02 Sep 2009 Source bonapeti.tv Comments Easy and fast, bravo! Goes to Favorites! Today I did. Became incredible. Thanks, Maggie recipe for good!