Dessert parfait

Ingredients
1 vanilla pudding Dr Oetker + 500 ml milk
100 g white chocolate
100 g dark chocolate
10 g butter
Dessert parfait
Photo added on
Photo author
melek
Method
We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the pudding into desired shapes, as it rotated. Serve cold parfait.
Containers:
Difficulty
Easy
Tested
0 users
Author
melek
07 May 2010

Comments

It is very beautiful! Emir, what is the amount of chocolate. And in a water bath or you do not?

Thank tillia! Chocolates are 100 g. Each. Can put 150 g. White chocolate.

You do not need a water bath, because the mixture is hot and the chocolate melts quickly.

Very well exesweetd, achieve a good effect.

Only me feel like eating :)

Very beautiful and original congratulations and my Emmy!

tasty, and delicious