Agnesa

Ingredients
150 g butter
4 egg whites
1 cup sugar
1 cup flour
200 g walnuts
# For glaze:
4 yolks
1 cup powdered sugar
1/4 cup cognac
1 vanilla powder
Agnesa
Photo added on
Photo author
vanja
Method
The butter mix with sugar. Add ground walnuts, flour and egg whites snow. Mix well. Bake in greased with butter and scatter with flour to form pinking. Still hot pour glaze, which is prepared as follows: the egg yolks and sugar are beaten to whiten, then add the vanilla and cognac. Eat after 1-2 days. When serving cake can be cut into thin strips that resemble keys.
Containers:
Difficulty
Difficult
Tested
12 users
Author
vg
01 Dec 2002

Comments

The other name of this cake is the *Keys*. Is super! Try it!

But I do, *Agnes* yellow glaze yolks, powdered sugar and lemon juice (except brandy). It is very fragile, but the taste dessert becomes universal, even for children and teetotalers. Try :)

Very nice recipe!

Super cool recipe! Agnes super delicious! Try it!

Well this is my favorite dessert! I recommend you try it if you do not want to become addicted :)

Hey this is a great cake, I was not trying to for years, and now for the first time I did it alone! Applauded to know!

Great is my favorite! Except a calorie bomb :(

From my mother I know Agnes. This is one of the most delicious desserts.

yolks in glaze can be replaced with liquid cream (I use table cream), because practically raw and less risky to eat especially by children. Otherwise to me my favorite cake.

I just did, and frankly I did not like. It is sweet, as in the glaze is put 200 g of powdered sugar, the better is less.

very well received. I because I did not put rum liqueur, and became great.

For many years do Agnes, my family much he harsva. Favorite cake and my guests!

This cake is my family from my mom and grandmother. Now it makes my daughter. It is very nice and does not remain long in the baking pan.

but have you ever tried to glaze sprinkle with caramelized sugar. Experience. write whether you liked the idea, because I have such a memory that so did

Agnes is one of my favorite desserts from a child, we called it home keys. I do not put rum glaze. Inside the dessert put grated lemon peel.

Very tasty cake! Vkasnat is incredible! I think it will become a regular Serve cakes at my table :)

favorite dessert from childhood, and now is a favorite of my daughter ... :)

I can do it today, but how big pan?

I did it in a baking dish 20/25 cm. It remains to wait for it and try.

Only wait and today finally tried creation. Very tasty get and just like in my memory, none of the recipe is not changed. Goes directly to Favorites. Thanks for the recipe.

I was not sure how fresh the eggs that I had, so I added to the mixture and egg yolks. Top sprinkled with melted chocolate.

It was very delicious cake, but I poured it after cool down. I break the yolks with the sugar in a water bath, but do not get this wonderful crispy crust ... Next time I'll try to dry glaze in the oven, I hope you get :) Otherwise received praise that I set out to do aerial acrobatics of cake :) Wonderful, easy and delicious recipe - thanks to the author!