great dish. I have prepared it with minor adjustments. Because I saw a little minced meat, and put 500 grams, as it cut and slightly melted Cheese and added 1/2. H water and spices to taste. Not mince words fry you or why it is I spread raw on home. sauce and put it in zapekoh halogen oven for 10 min. at 250 degrees on the lower grill and then put cheese and eggs and zapekoh again for another 10 minutes at 250 degrees until golden brown on top. Apply and pictures.

Great is received. Thanks for the pictures. Naturally everyone can adjust the recipe according to your taste.

And I was not correct it because of the taste but because with plenty mince became appetizing dish and TCD-it (husband) as returned last night from the field hungry as a wolf, they photographed this dish did not come, and his eat more first portion and said that gives excellent 6 of the recipe, so now directly put her in Favorites. And try different halogen oven recipes and your fit the bill perfectly.

And I ask you -kaymata fry ...

Veselinka, I also wondered whether fry minced meat, but because Gary did not explain why put it raw as I wrote below, but next time I decided to try and fried.

Do not fry the mince. Spread raw.

Thank you Gerry for clarification, you've properly fulfilled the recipe.