Frozen herbs in butter or olive oil
fresh herbs of your choice (parsley, dill, basil, oregano, mint, thyme, sage, tarragon, etc.)
olive oil or butter
Photo added on
Wash and Spices cleaned. Depending on the seasoning can be cut or left use. Prepared spices are placed in ice trays, trays are filled by about 2/3. Supplemented with olive oil or melted butter, cover with transparent foil and put in the freezer for at least 8 hours, so that the fat to tighten well. Then the cubes are removed, placed in a bag or box that closes well, and returned in the freezer. * If you use olive oil, do not leave the frozen cubes of warm for long because the oil very quickly melts. * This stored spices can be added to any dishes or appetizers, and if they are frozen with olive oil, even to salads. * I used chives, but any kind of spices or a combination of herbs should get better.